Question: https://cdn.ymaws.com/www.psichi.org/resource/resmgr/journal_2018/23-1_Spring_Miska.pdf State Miska, Hemmesch, and Buswell's (2018) two hypotheses for this line of research. 2. Identify the research design that best matches this study 3.
https://cdn.ymaws.com/www.psichi.org/resource/resmgr/journal_2018/23-1_Spring_Miska.pdf
State Miska, Hemmesch, and Buswell's (2018) two hypotheses for this line of research. 2. Identify the research design that best matches this study
3. State the operational definition of the independent variable? Include a description of each level of the independent variable. 4. State the operational definitions of the dependent variables that are directly related to the researchers' hypotheses. Make sure to indicate whether these are self-report, behavioral, or physiological measures.
Describe, with relevant terminology, the purpose of the Flavor Control dependent variable (see article bottom left of page 11. Also state the conclusion that researchers could draw based on the results from the flavor control dependent variable.
6. Critique one aspect of this study's design. Argue for one thing that the researchers could have done differently to increase the internal validity of their experiment. Make certain you provide a strong justification to reinforce your argument.
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