https://cr.hilton.com/wp-content/uploads/2020/04/Hilton-2019-CR-Report.pdf

1. Discuss three CSR, Sustainability or Ethical values your chosen hotel or restaurant brand reports on in the CSR/Sustainability report.
2. Explain one activity from each of Carroll's Four-Part Definition of CSR (economic, legal, ethical and discretionary) that the hotel or restaurant brand actively participates in, as shown in the report.
3. Explain how your chosen hotel or restaurant brand structures the CSR/Sustainability report. For example, does the hotel or restaurant brand use the GRI Reporting Initiative Standards as a framework? If not, how does it structure the report?
4. Discuss three stakeholders that the hotel or restaurant brand identifies in the CSR/Sustainability report and how the brand tries to meet the needs of those particular stakeholders.
5. Discuss three ways that the CSR/Sustainability report shows differences in how your chosen hotel or restaurant brand handles CSR/Sustainability issues or stakeholders in multiple locations around the world.