I am expecting a word document $($doc$.$ or docx.$)$ as presented below in the prior student examples. As a reminder this is a semester long project and college level work is expected. I need pictures of you doing the cooking or plating of the modified recipes. Be detailed in answering all the questions.HUN $1004-$ Final ProjectYou will work to analyze menu items, and identify ways to create alternatives or modify existing recipes to make them healthier. Select a restaurant that you are familiar with and$/$or that you have access to the recipes. You may also design your own restaurant and create your own prix$-$fixe menu with your own original recipe collection. Review the menu and identify one $(1)$ appetizer, one $(1)$ entree that you think you can modify to make healthier. Also, look at the dessert menu and try to find one $(1)$ menu item that you think could be made healthier or look for healthier menu item that you would recommend adding, that fits the concept. Perform a nutritional analysis of the items using verywellfit.com, ReciPal, or any other recipe software program. Look for ways to make the items healthier using the techniques and methods discussed in the text and in class. Perform a nutritional analysis of the new recipes. And compare the results in a report.Layout of the report:A$.$ Introduction and overview of the restaurant chosen $(60$ points $)$Write a concept of the restaurant that you have designed or chosen. Include a prix$-$fixe menu of the restaurant. A prix$-$fixe menu should have the appetizer, entr$$e$,$ and dessert.ConceptMenu typeB. Appetizer $(60$ points$)$Write a description of the appetizer. Why you chose this appetizer? Techniques and methods used to improve the appetizer. Preform a nutritional analysis highlighting the improvements to the appetizer. Include the original and modified recipes for the appetizer.Why you chose this dish? Description of this dish.Techniques and methods used to improve dishNutritional analysis$-$highlighting the improvementsOriginal and modified recipesYou are to include pictures of the appetizer item that you cooked and you are to taste the appetizer item. You may need to rework or recook the appetizer item until the taste is acceptable. C$.$ Entr$$e $(60$ points$)$Write a description of the entr$$e$.$ Why you chose this entr$$e$?$ Techniques and methods used to improve the entr$$e$.$ Preform a nutritional analysis highlighting the improvements to the entr$$e$.$ Include entr$$e the original and modified recipes for the entr$$e$.$Why you chose this dish? Description of this dish.Techniques and methods used to improve dish Nutritional analysis$-$highlighting the improvementsOriginal and modified recipesYou are to include pictures of the entr$$e item that you cooked and you are to taste the entr$$e item. You may need to rework or recook the entr$$e item until the taste is acceptable. D$.$ Dessert $(60$ points$)$Write a description of the dessert. Why you chose this dessert? Techniques and methods used to improve the dessert. Preform a nutritional analysis highlighting the improvements to the dessert. Include the original and modified recipes for the dessert.Why you chose this dish? Description of this dish.Techniques and methods used to make this dish healthy or used improve dishNutritional analysis$-$highlighting what made the dish healthy or what improvements you madeNew Recipe or original and modified recipesYou are to include pictures of the dessert item that you cooked and you are to taste the dessert item. You may need to rework or recook the dessert item until the taste is acceptable. E$.$ Summary and conclusion $(60$ points$)$Write a final conclusion, or summary, explaining what you think about the new recipes? What was your overall strategy? Which items are better? Why? Would you change to the healthier options? How would you make the changes? Include aspects of how you would train your staff on the new changes and market the new changes. Include where you might purchase the menu items.Write a final conclusion, or summary, explaining what you think about the new recipes? What was your overall strategy? Which items are better? Why? Would you change to the healthier options?How would you making the changes?Training$/$Marketing: Be specific in your recommendations.Purchasing: Be specific in your recommendations.