I can't get the answer to question letter E

Assur 285000/52.30-Wolfram es x \ se.com/platform/mod/quiz/attempt.php?attempt 13451908page 1 enu QUESTION 3 Partially correct 2.50 points out of 3.00 Flag question Unit- and Batch-Level Cost Drivers KC, a fast-food restaurant, serves fried chicken, fried fish, and french fries. The managers have estimated the costs of a batch of fried chicken for KC's all-you-can- eat Friday Fried Fiesta. Each batch must be 50 pieces. The chicken is precut by the chain headquarters and sent to the stores in 10-piece bags. Each bag costs $4. Preparing a batch of 50 pieces of chicken with KC's special coating takes one employee two hours. The current wage rate is $9 per hour. Another cost driver is the cost of putting fresh oil into the fryers. New oil, costing $6.50, is used for each batch. Round answers to two decimal places, when applicable. (a) Determine the cost of preparing one batch of 50 pieces. s 44.5 (b) If management projects that it will sell 150pieces of fried chicken, determine the total batch and unit costs. Batch cost $ 1 33.5 1 Unit cost 0.89 (c) If management estimates the sales to be 350 pieces, determine the total costs