Question: I) In this assignment will, you will briefly describe the concept of a restaurant or food-related business that you would like to start. This concept

I) In this assignment will, you will briefly describe the concept of a restaurant or food-related business that you would like to start. This concept summary will include the following: BE DETAILED!

a.Name of your establishment.

b.location(city and state)

c.type of service (fast-casual, sit down,ect.)

d.Days and hours of operation

cuisine style

who your target Market will be (Be specific! Do not write everyone will be your target market")

a.Age range

b.gender

c.income level

d.family/Marital status

e.Occupation,lifestyle,hobbies,ect.

II)And then answer the following questions in 3-5 sentences.

1.Why is the right moment for your concept to succeed?

2.How will this concept impact your local community?

3.How will your concept be different from the competition? What will you do better than your competition?

4.What are the potential rewards AND risks in moving forward with this concept?

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