I just need some help answering question 2!

Making Decisions with Data Analytics: Buckeye Deliveries A year ago, Ms. Cook started a meal delivery service in Columbus, Ohio called Buckeye Deliveries. The goal was to focus on the large campus of The Ohio State University and the surrounding metropolitan area. Being very thorough with her planning, she conducted a survey of 1,000 potential customers on the campus regarding their preferences for a meal delivery service. After analyzing survey responses, she learned that customers in her target market prefer receiving one meal box of fresh food daily instead of receiving six meal boxes for a week all at once, as she had been doing. Importantly, customers have expressed their willingness to pay as much as 25% extra for a daily delivery service. As a result, Ms. Cook has decided to offer a daily fresh meal service starting next month. She just had a discussion with her delivery partner to introduce the daily service. However, Ms. Cook believes that the delivery partner is quoting a very high price for the new requirement. She has scheduled a meeting with another delivery provider next week. To prepare herself for the meeting, Ms. Cook has decided to conduct a work study of the delivery process and come up with an estimation of the cost. She also needs to make sure that her current trusted raw material suppliers will be able to fulfill the demandi. She has assigned this task to you, her intern and a graduate student at The Ohio State University. Case Questions 1. As Ms. Cook's intern, how will you go about this assignment? 2. What recommendation can you give to Ms. Cook regarding how to manage her relationship with her trusted raw material supplier? Any suggestions on how you should present the recommendations to Ms. Cook given that you are her intern. 3. Consider that Ms. Cook finds a new delivery partner to deliver daily meals. What measures can she take to ensure that the new contract will be effective