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Time left 3 Match the menu type with its properties:k, I,T vered of 1.00 tion The choices may have no logical order or may be very formal varying from catering for a dance party to a seated formal banquet. Choose The menu re-costed and priced and then offered to the customer who may accept it as such or try and negotiate the price if the guests are large in number or numbers are uncertain at that point. Choose Single-use Menus Occasional Menu Table d'hte Menu Du Juor A la Carte Menu Choose Used chiefly by profitmaking establishments, and are suitable for leisurely dining, because the wide choices offered and selected, take longer to process in the kitchen, before they can be served. For marriages, receptions, birthdays, private parties, fast days or other celebrations Choose Organization with this menu have a policy a take-it-or-leave-it one, and little or no flexibility is built into the set menus. Choose Offers choices of dishes or items to customers under the food categories Choose . French style generally written on a blackboard, notice board and displayed on the outside of the establishment so that passersby can see it clearly and get attracted Choose Set menu in which a number of dishes are planned by the host and food served and offered at a set price. Choose