I need help this assignment AT3B Project Task 1,2,3

SITXMGTO01 student Assessment Booklet RGIT australia ROYAL GURKHAS INSTITUTE OF TECHNOLOGY AT3B - Project Task 1: Plan workflow Plan, organise and create a workflow plan for a team of RGIT Certificate Ill or Certificate IV Commercial Cookery students (as employees) undertaking a cooking and service session in the RGIT commercial kitchen and restaurant. Your assessor will provide with the date, time, type of service, number of students, roles and number of pax. Your plan must take into account at least six of the following contingencies: . delays and time difficulties . . . difficult customer service situations equipment breakdown or technical failure financial resources . . staffing levels and skill profiles rostering requirements staff performance procedural requirements Possible formats for your workflow plan include: . . workflow chart process map work schedule function or event run sheet The following documents are available in the appendix to assist in the development of your workflow plan. Examples of entries are provided in the two templates; these should be deleted prior to using the template. Appendix 2: Workflow chart information Appendix 3: Process chart information Appendix 4: Work schedule template . Appendix 5: Run sheet template Save computer-generated charts or templates as Assessment D_Workflow plan. Submit your completed workflow plan to your assessor