Question: i need some help. please A chef works in her small restaurant preparing an average of 150 meals per day. The restaurant operates 8 hours

i need some help. please

A chef works in her small restaurant preparing an average of 150 meals per day. The restaurant operates 8 hours per day, 7 days per week. a. What is the labor productivity ratio for this month? (3 pts.) b. Suppose that in the following month, the restaurant prepares an average of 160 meals, but the restaurant was closed 3 days for maintainance. What is the labor productivity ratio for this month? ( 3 pts.) c. What can you conclude about the productivity of the restaurant operations? Explain and justify your conclusion. (2 pts.)

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