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Please use the following Menu Sales Summary to calculate popularity Ratio and the Total Revenue. Using that information answer the following questions. The questions are given on the right-hand side, please match them wit the appropriate answers given on the left-hand side. Menu Sales Summary for the month of Feb.2020 Menu Total sold POP % SP RE Sirloin Steak 670 $ 20.00 Baked Salmon 620 $ 18.00 Chicken sandwich 510 $ 10.00 Lasagne 450 $ 15.00 Total sold Column Column B 1. Popularity a. $36,410.00 Ratio of Sirloin b. $17.60 Steak 2. Popularity C. 3.36% Ratio of Chicken d. 80.35 Sandwich 3. Total e. 4.41% Revenue 4. Cost of f. 22.67% Average Cover g. 80.65 5. Number h. 27.80% of Covers served i. 28.80%