Pop. Ratio & Sales analysis Practice Qui##$1-$ max marksta$30$arks $3010\%)$HRM $1016$Please study the following Restaurant Sales summary and calculate the popularity ratio of Various Food items listed. The Restaurant is in the process of revising its Menu. Based on the popularity ratio, please recommend which two items could be deleted from the Menu, please provide justification for your recommendation.Based on the calculation, answer the following questions Restaurant Sales Summary for the month of February, $2020.$Is$.$No$.$ Menu Item$1$st week $2$nd weekI Filetmignon$210|3$rd week $|4$th week$205$Grilled Trout$126|3$ Club House Sandwich$4$ Spaghetty Bolognaise $($pasta$)5$ fettuccini Alferado $($pasta$)6$ Macaroni & Cheese$7$ Barbecued Chicken & Fries$8$ Fish N Chips$810581221769259$Total Sold$890728749$Items to be deleted: $\_1.$Barbecued Chicken & FriesJusurication.Grades$10\%12014821010670$#Lp$18$Total Sold $|$Pop$.\%|$S$.$ P$\mathrm{.}71350177238627215\mathrm{.}7\%24\mathrm{.}2\%12\mathrm{.}1\%8\mathrm{.}5\%6\mathrm{.}2\%5\mathrm{.}9\%5\mathrm{.}1\%826$ITt. Sale$2016118\mathrm{.}514,2608,0166,9484,2462,3121,8812,337\mathrm{.}52,62442,624\mathrm{.}53,193$Fish N chips$1.$ Cost of average Cover S$\_2.$ Average number of covers per day$3.$ The Restaurant has only $80$ seats, what is the Restaurant Turnover $/$day$?4.$ If our food cost $\%$ is $36\%,$ what is the cost of food sold?