i want as a assignment format. only appendices.

1. You are required to find related information based on the requirements below: i. Based on question asked. Food service is the business of making, transporting and serving prepared foods in a restaurant or commissary. Do a report on TWO (2) categories of food service industry. Include examples of food service outlets in Malaysia to support your research. Explain also the possible constraints in food and beverage management for that food service outlets, including the internal and external factors. ii. Answer in Microsoft word. 2. With the information given, students are to prepare a formal written report, which includes: i. Table of content ii. Introduction Findings iv. Conclusion Appendices vi. References (APA STYLE) V. DAT)