Identify $2$ culinary Q$1$: Identify two $(2)$ culinary terms and trade names for ingredients commonly used in producing stocks and soups $($mentioned in the table below$).$

Satisfactory response

Yes $$

No $$

Ingredients Culinary terms and trade names

$($Two each$)$

Herbs and spices

Meat:

Beef

Chic

Lamb

Sauces

Seafood

Vegetables

Q$2$: Outline two $(2)$ required changes related to each of the following to stocks and soups to reflect cultural and regional considerations and variations using a single sentence each.

Satisfactory response

Yes $$

No $$

a$)$ Flavour profiles

b$)$ Herbs and spices

c$)$ Meat and seafood

d$)$ Seasonings and Sauces

Q$3$: Answer the following questions:

Satisfactory response

Yes $$

No $$

$3\mathrm{.}1.$ Identify three $(3)$ types of date codes.