Question: Identify at least 20 risks for your project (setting up a new restaurant). For each risk, you should provide the basic information (risk number, risk,

Identify at least 20 risks for your project (setting up a new restaurant). For each risk, you should provide the basic information (risk number, risk, description, category, risk owner, and root cause) and identify possible mitigation actions. Then, perform the qualitative analysis (probability and impact) and rank your risks based on the risk exposure (probability x impact). For the top 5 risks, identify triggers and potential responses.

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