Identify the factors that make the difference between success and failure in running restaurant.

1.You are required to do comparative study between manager and owner of the restaurant.You may choose to do Fine Dining restaurants/Casual Dining restaurants/ Quick Service restaurant OR any combination of the restaurants

2.You must interview 1 (ONE) Manager and 1(ONE) Owner of the business.The respondents can be from the same restaurant but with different personnel (1-manager & 1-owner) or better if you can have all from 4 different restaurants.

In the report, you highlight the findings as table below:

Findings Manager

Findings Owner of Restaurant

• 1 (ONE) - Manager Restaurant 3 findings
• 1 (ONE) - Owner Restaurant 3 findings
• 1 (ONE) - Manager Restaurant 3 findings
• 1 (ONE) - Owner Restaurant 3 findings

What is finding?

Finding is the points or feedbacks given to you from the respondent that you interviewed.

Therefore, you must make sure the sets of questions for the interview are being developed perfectly and able to give you an informative respond.

Introduction - what factors make success and failure in running restaurant.

Background of the restaurants

The profile of persons that being interviewed

2 Managers

2 Owners

Findings - success and failure from the respondents

Analyze the findings

Conclusions - factors that make the difference between success and failure in running restaurant.

References / bibliography

Appendices - you may attach brochure, pictures, or any diagram.