Question: Identify the two basic buying plans. Suggest items that would be purchased under each plan. What are the advantages and disadvantages of one-stop shopping? Suggest

  1. Identify the two basic buying plans. Suggest items that would be purchased under each plan.
  2. What are the advantages and disadvantages of one-stop shopping? Suggest the types of hospitality operations you feel would most likely benefit from one-stop shopping?
  3. A buyer often takes a daily bid before placing a meat order. What does that procedure involve?
  4. Why is it important to purchase merchandise from licensed and bonded suppliers only?
  5. Describe five measures of quality. Name some advantages and disadvantages of each.
  6. Are AP prices good measures of quality? Why or Why not?
  7. List six product specifications for fresh meat.

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