Question: If a bakery keeps lead-time and raw materials inventory low, which of the following approaches are they using to expose poor quality? Six Sigma O

If a bakery keeps lead-time and raw materials
If a bakery keeps lead-time and raw materials inventory low, which of the following approaches are they using to expose poor quality? Six Sigma O Benchmarking Poka yoke b Work in progress Pareto chart Service Recovery Just in time

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