If an additional variable named Hot Dog is added to the table, which provides 2 units of carbohydrates, 3 units of fats and 3 units of protein, and is sold at a price of 3.2, should we add it to the diet?

AND

If the amount of protein contained in burger increased to 5.5, but its fat is decreased to 2. Do I want to have it in the diet?

Here is a sensitivity report to help with the problem

- Three sellers offer three foods, which contain three different nutrients. We are given the following table with the nutritional content of a unit of each food, the minimum requirement of each nutrient, and the selling price for a unit of each food. Microsoft Excel 16.0 Sensitivity Report Worksheet: [ Q10 Operational research.xisx]Sheet1 Report Created: 18/10/2022 20:50:59 *1E+30=infinity