If Celebritys goal is to have near-empty pantries by the end of the voyage, how much safety
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Question:
If Celebrity’s goal is to have near-empty pantries by the end of the voyage, how much safety stock should be carried?
If the company were to use safety stock calculations, what service level seems appropriate?
Does it need to be very high for all items, or would substitutes be OK?
Which items should carry more safety stock?
How important is it not to run out of wine vs., say, potatoes?)
Related Book For
Operations Management in the Supply Chain Decisions and Cases
ISBN: 978-0073525242
6th edition
Authors: Roger Schroeder, M. Johnny Rungtusanatham, Susan Goldstein
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