If the fruit you used for winemaking contains 15% sugar content and you used 300 grams of
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If the fruit you used for winemaking contains 15% sugar content and you used 300 grams of the fruit for a 1-Liter set-up, then you added 200 grams of sugar to augment it, what is the expected alcohol by volume (ABV) after fermentation is complete?
Related Book For
Elementary Statistics A Step By Step Approach
ISBN: 978-1259755330
10th edition
Authors: Allan G. Bluman
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