If there is a welcome drink on arrival costing 2.99 per head, what would be the total
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Question:
B: If 150 guests attend the event and Menu B is used, what is the ratio of catering to location costs for a single guest?
C: IF 130 guests attend the event, which buffet package keeps the spend on unrequired meals at a minimum?
Fixed Buffet Package | Menu A | Menu B | Menu C | Menu D |
Price | €100 | €190 | €160 | €175 |
Guests | 30 | 50 | 40 | 35 |
Location | Venue 1 | Venue 2 | Venue 3 |
Price | €210 | €260 | €160 |
Guests Capacity | 120 | 150 | 90 |
Related Book For
Income Tax Fundamentals 2013
ISBN: 9781285586618
31st Edition
Authors: Gerald E. Whittenburg, Martha Altus Buller, Steven L Gill
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