Question: If using super and subtype entities, when classifying a Kashi nutrition bar that is high protein, low sodium, and also gluten free, where the FDA

If using super and subtype entities, when

If using super and subtype entities, when classifying a Kashi nutrition bar that is high protein, low sodium, and also gluten free, where the FDA requires special measures on protein content, types of salt content, as well as special measures on gluten free, that would be best handled by what entity subtype? O ID Dependent O ID Independent O Moderator Exclusive O Inclusive

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