If you were a purchasing agent for a restaurant that had expected covers of 6500 for the next 7 days and you receive orders only once a week. The product accounts for 45% of dishes served has a serving size of 8 oz. and has an edible yield of 90% how many pounds should you order for the week using the Levinson approach? (show math)z List and explain at least 3 ways they can reduce the ap price and increase overall value? .