Question: In a lab setting, when brewing beer, you are warned to let the wort cool before measuring its density. If the wort was still hot
In a lab setting, when brewing beer, you are warned to let the wort cool before measuring its density. If the wort was still hot and you measured its density, would the resulting density be higher than it should be, or lower than it should be? Clearly explain why. (mathematical reasoning preferred).
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