In a population-based case-control study, risk factors for the occurrence of prostate cancer were investigated. Consider the following data for the effect of high red meat consumption stratified by BMI category. a) Calculate the crude odds ratio for the association between high red meat consumption, relative to low red meat consumption, and prostate cancer incidence b) Calculate the three BMI category-specific odds ratios for the association between high red meat consumption, relative to low red meat consumption, and prostate cancer incidence c) Calculate an appropriate summary odds ratio, adjusted for BMI category, for the effect of high red meat consumption, relative to low red meat onsumption, on prostate cancer incidence. d) Calculate the relative risk due to confounding by BMI category of the odds ratio for the effect of high red meat consumption, relative to low red meat consumption, on prostate cancer incidence. Is the crude association between high red meat consumption, relative to low red meat consumption, and In a population-based case-control study, risk factors for the occurrence of prostate cancer were investigated. Consider the following data for the effect of high red meat consumption stratified by BMI category. a) Calculate the crude odds ratio for the association between high red meat consumption, relative to low red meat consumption, and prostate cancer incidence b) Calculate the three BMI category-specific odds ratios for the association between high red meat consumption, relative to low red meat consumption, and prostate cancer incidence c) Calculate an appropriate summary odds ratio, adjusted for BMI category, for the effect of high red meat consumption, relative to low red meat onsumption, on prostate cancer incidence. d) Calculate the relative risk due to confounding by BMI category of the odds ratio for the effect of high red meat consumption, relative to low red meat consumption, on prostate cancer incidence. Is the crude association between high red meat consumption, relative to low red meat consumption, and