Question: in Chapter 4 , you learned that beverage managers can choose from free pour, metered pour, beverage gun, and total bar systems when deciding how

in Chapter

4,

you learned that beverage managers can choose from free pour, metered pour, beverage gun, and total bar systems when deciding how to control their beverage costs. Based on what you learned in this chapter, how would the use of each of these four various systems impact a beverage manager

s revenue security efforts

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