In paragraph form, students will write a 3-4 page report (not including title or reference page), in size 12 font, double-spaced, using the headings (in the left column) and cover the information listed below:

Introduction	Explain why you selected this country (e.g. home country, wish to travel there, family origins).
Religious Practices	Briefly explain one feature of the dominant religions practiced in this culture (e.g. god(s), prayers, rituals, dress, symbols). Discuss the details of one important celebration practiced in this faith (e.g. marriage, funeral, birth, festivals, etc.)
Agricultural Practices	Identify one type of crop grown in this country, explain its importance to that culture (e.g. is it mainly consumed by their people, exported, supports economy) Explain how the topography or climate impacts the farming of this crop. Explain how the crop is harvested (e.g. people, animals, equipment).
Culinary Practices	Identify and illustrate with pictures three key ingredients used in this culture (e.g. spices, fats, fruits, vegetables, proteins) and explain their importance. List and illustrate with pictures two traditional dishes and explain why they are favoured. Define one unique piece of equipment, tool or cooking technique practiced in that culture (e.g. fermentation, curing, tandoor oven, molcajete, etc.).
Cultural Practices	Describe eating rituals, family meal traditions (e.g. prayer, seating, indoor/outdoor, cutlery, drink, etc.). Discuss two cultural customs (e.g. dance, art, music, sport, festivals, social habits, language, etc.) and explain why they are important and unique to that culture.

The written assignment must include:

A title page with your name, student number, assignment name, course code and section

Images for Culinary practices section. Additional images welcomed for other sections.

A Reference page or a bibliography: List all articles or books. Use hyperlinks with a direct link to the articles read online.