In the Haywood house, we fully-glaze our fruit cakes by sliding them down a glaze-lubricated slope...

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In the Haywood house, we fully-glaze our fruit cakes by sliding them down a glaze-lubricated slope in a pool of melted glaze. Through strick quality control, the heavily cherry-laden, moist fruit cakes have a specific gravity relative to water of 1.02. A cylindrical- shaped fruit cake with an equal diameter and height of 10 cm slides down a smooth inclined surface as shown in the figure below with a terminal velocity of 0.17 m/s. The between the cake and the surface contains melted glaze whose viscosity is approximately equal to the viscosity of mercury at 20 °C. Assume the velocity distribution in the gap is linear and the cake glides on the open surface of the glaze.¹ gap (a) What is the density of the fruit cake? (b) Draw a complete Free Body Diagram of the cake. (c) Determine the height of the melted frosting layer. 22° In the Haywood house, we fully-glaze our fruit cakes by sliding them down a glaze-lubricated slope in a pool of melted glaze. Through strick quality control, the heavily cherry-laden, moist fruit cakes have a specific gravity relative to water of 1.02. A cylindrical- shaped fruit cake with an equal diameter and height of 10 cm slides down a smooth inclined surface as shown in the figure below with a terminal velocity of 0.17 m/s. The between the cake and the surface contains melted glaze whose viscosity is approximately equal to the viscosity of mercury at 20 °C. Assume the velocity distribution in the gap is linear and the cake glides on the open surface of the glaze.¹ gap (a) What is the density of the fruit cake? (b) Draw a complete Free Body Diagram of the cake. (c) Determine the height of the melted frosting layer. 22°

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a Density of fruit cake specific gravity density of water ... View the full answer