In the same operation, please help Wen to find: 1. The sales level she needs to achieve in order to break even. 2. The number of guests she needs to break even if average ticket sales is $19/person. 3. Profit level when her sales is at $ 150,000. Food sales Rent Depreciation Salaried labor cost $ 190,000 Food costs $3,000 Property Tax $5,000 Interests $ 60,000 To-go containers and cups $ 46,000 $ 2,500 $1,000 $5,000 Step 1: Identify sales, variable cost, and fixed cost Step 2: calculate total variable cost Step 3: calculate total fixed cost Step 4: find variable rate Step 5: find break-even point and the number of guests needed to break even Step 6: double check your answers Step 7: find profit level when sales is at $150,000