Question: In this assignment you have to develop a procedure for your restaurant staff to follow when there is a dietary restriction or allergy. When building

In this assignment you have to develop a procedure for your restaurant staff to follow when there is a dietary restriction or allergy. When building this procedure consider: Define when the procedure will be used / applied - small description of the purpose of this procedure. Accommodating the guest, protecting them and in some cases saving lives. Define who is responsible for following the steps - all the players that must participate to have the desired outcome. Describe all steps - in detail, step by step of what the employee needs to do. E.g., the guest informs you that they are allergic to garlic, what would you do with that information? Describe control points - how to ensure that we protect the guest from potential reaction. For a control point you can select: 1. Ensuring that all dining room staff are aware of the allergy - how would you ensure that? 2. Ensuring that the Chef and FOH Manager are aware - how? 3. Ensure the chefs on the line are aware - how

Step by Step Solution

There are 3 Steps involved in it

1 Expert Approved Answer

Step: 1 Unlock blur-text-image

Question Has Been Solved by an Expert!

Get step-by-step solutions from verified subject matter experts

Step: 2 Unlock

Step: 3 Unlock

Students Have Also Explored These Related General Management Questions!

1. Adaptability is a key feature of successful international managers. How does adaptability manifest itself, and how would you train prospective expatriates to be more adaptable? 2. Discuss the role...

This is business writing: clear and to the point. Literary and dramatic embellishments are unwelcome. Use terminology, grammar and punctuation correctly. Treat this as if you are working for the...

BSBHRM613 Contribute to the development of learning and development strategies STUDENT NAME* STUDENT ID* Date* /Day/MonthYear Date Student Email* example@example.com Location* Brisbane campusSydney...

BELUS THE VILLA BUSINESS PROCESS A. Core Process These are the end-to-end, cross-functional processes that directly deliver value to external clients or intermediaries. Core processes are often...

Chapter 10 Business Process and Information Systems Development \"Jeff, we clean the clubhouse restrooms twice a day . . . in the morning before 7 and again just before lunch. We've been doing that...

Course Summary IS-200.b - ICS for Single Resources and Initial Action Incidents Lesson 1: Course Overview Course Welcome The Emergency Management Institute developed ICS 200, ICS for Single Resources...

Chapter Assignments requirements : The purpose of the chapter assignments is to encourage you to undertake additional reading and to demonstrate what you have read by answering the Discussion...

1. How might the MEEI administrators use the information from the Activity Based Costing System (the split-cost accounting system)? In support of your answer to this part of the assignment, you...

Chapter 5 Summary: A. Identify and discuss five or six standards that could be established; include how variance from such standards could be measured. C. From the perspective of a hotel's general...

303 DEVELOPING A PROGRAM PHILOSOPHY AND RATIONALE STATEMENT Previous chapters have discussed the processes used in developing new courses and improving programs and fields of study. Each of these...

(a) Using the first codon given for each amino acid in Table 25.2, write the base sequence of mRNA that would translate the synthesis of the following pentapeptide: Arg Ile Cys Tyr Val (b) What...

The data below are for marks (scored out of 100) obtained by 19 students in a statistics exam: 45 75 54 46 50 50 54 54 50 75 54 Required: Prepare a frequency distribution for the above data c) Define...

12. What are the sections of the income statement that comprise (1) gross profit and (2) income from operations?

In (Figure 1), FB = 380 lb. Part A Figure > FA=400 lb 30% A B 1 of 1 Determine the angle for connecting member B to the plate so that the resultant of FA and FB is directed along the positive z axis....