Question: ---In Week 8 (Final Exam Assignment) During this course we have covered different elements, concepts, strategies and ideas about the meaning, relevance, and use of

---In

Week 8 (Final Exam Assignment) During this course we have covered different elements, concepts, strategies and ideas about the meaning, relevance, and use of Operations & Supply Chain Management from a business perspective. The final exam consists of writing a summary of the whole Operations & Supply Chain Course following the questions/ guidelines provided for each week plus a bonus task to support your mark. Please revisit as needed your course weeks 1 to 7 reviewing concepts and materials to help you answering clearly and with your own words the task questions from all weeks. Do not refrain from researching outside of the provided resources if needed.

Week 1 What is Operations Management and how is it different from Supply Chain?

Week 2 What are some of the key elements for Operations Management in Business?

Week 3 What are the main strategies in logistics for Supply Chain? Explain in what consists one of them.

Week 4 What is capacity planning for products and services?

Week 5 What is a road map in Operations and Supply Chain Management and how is it relevant for business success?

Week 6 What is a workflow chart and how is it important for business planning purposes?

Week 7 Choose just one of the following productivity management components and provide an example of your own work experience/ own research, on how this management element contributed or contributes to the profitability of your business (or researched business): a) Time management b) Inventory management c) Scheduling Bonus Task a) What did you like the most about this course and why? b) What would you like to learn more about Operations and Supply Chain? c) What would you change or improve about this course? To allow yourself to explain enough about this final week exam assignment but without making it an essay, please make sure that you reply to all questions concisely, clear and within a minimum of 2 and maximum of 3 pages using as a reference letter size 10-11 on Calibri or Arial, not bold, not capital letters throughout. Once you are done, upload your final assignment on a pdf file. All the best completing this course!

for week 7 please use as as cook or kitchen manager experience.thank you

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