Question: Ingredenits are present in the taIbe PRACTICE PROBLEMS For problems 1-3, convert the given recipe quantities into amounts expressed in the appropriate purchasing units. Then

Ingredenits are present in the taIbe
PRACTICE PROBLEMS For problems 1-3, convert the given recipe quantities into amounts

PRACTICE PROBLEMS For problems 1-3, convert the given recipe quantities into amounts expressed in the appropriate purchasing units. Then use the appropriate yield percents to calculate the necessary AP quantities. You should not need any additional information other than standard equivalents. For some ingre- dients, you do not need all of the given information. Truncate all quantities at the ten-thousandths place (4 decimal places). Tropical Salsa Makes 20 servings INGREDIENT Mangoes, diced (1 ea = 14 oz) Red peppers, diced (1 ea = 10 oz) Lime juice, fresh (1 C = 8.3 oz, 1 ea = 3.4 oz) Chili powder Cilantro, chopped (1 bu = 2.8 oz) RECIPE QUANTITY 2 ea 1/2C 1 bu REVISED RECIPE QUANTITY ea ea bu YIELD 68.8% 84.4% 42.4% 100% 46.43% AP QUANTITY ea ea bu

Step by Step Solution

There are 3 Steps involved in it

1 Expert Approved Answer
Step: 1 Unlock blur-text-image
Question Has Been Solved by an Expert!

Get step-by-step solutions from verified subject matter experts

Step: 2 Unlock
Step: 3 Unlock

Students Have Also Explored These Related Accounting Questions!