Insert Arial 10 ~ A A 29 Wrap Text General Conditional Format as Cell Delete Paste BIU HA EEE EE Merge & Center $ ~ % 9 78 428 Formatting ~ Table ~ Styles ~ Format Styles Cells Clipboard Font Alignment Number X SERVER FILE UPDATED A newer version is available. Reopen Document B1 X vfx C D E F G H K Name: 2 Chapter 6, Problem 1 3 The Four Faces of Food Cost 5 Maximum Allowable FC % of Sales Four Faces of Food Cost 6 P Food Sales 25000 7 0 Overhead Overhead 6900 8 Profit Payroll 6000 9 Total Profit 2000 10 Maximum Allowable FC% Beginning Inventory 5300 11 Ending Inventory 4900 12 Actual Food Cost Purchases 8600 13 Beginning Inventory 14 Purchases Employee Meals 350 15 Total Food Available for Sale Potential Food Sales 25500 16 Ending Inventory Potential Food Cost 7268 17 Cost of Food Consumed Recorded Waste 125 18 Employee Meals FoodTransfers to Bar 250 19 Food Transfers to Bar Discounts and Comps 225 20 Discounts and Comp Meals 21 Recorded Waste Calculate the Following C3P1 Maximum Allowable Food Cost % Type here to search O DeLI