Instructions:

1)Calculate the single serving amount (Column 4).

2)Calculate the single serving cost (Column 5).

3)Then total the single serving costs to determine the single meal costs.

4)Finally, you will determine the cost of producing this menu for 8 adults.

5)Submit the cost sheet to the Unit 7 Journal Dropbox.

Ingredients: Serves 8 adults

Recipe Cost Sheet 1. Item	2. Purchase Unit	3. Purchase Unit Price	4. Single Serving Amount	5. Single Serving Cost
Meat:
Pork Ribs	5 lbs.	$6.99 lb.	35.2
Chicken	4 lbs.	$3.99 lb.
Barbeque Sauce	3 Bottles-20 oz. per bottle	$2.69 bottle
Subtotal:
Sides:
Potatoes	4 lbs.	.99 lb.
Spring Greens	4 lbs.	$2.99 lb.
Salad Dressing	2 Bottles-16 oz. per bottle	$3.79 bottle
Tomatoes	1 lb.	$2.00 lb.
Corn on Cob	15 Ears of corn	5 for $1.00
Rolls	2 dozen	$1.29 per dozen
Butter	2 lbs.	$1.49 lb.
Subtotal:
Dessert:
Cup Cakes	11/2 dozen	$8.00 per dozen
Subtotal:
Beverages:
Beer	1 Case-12oz cans	$18.99
Wine	1 Boxes-170 oz. each	$27.99 per box
Soft Drinks	(2) 6-packs 12 oz. each	$4.99 per 6-pack
Subtotal:
			Total Cost per Serving:
			Total Cost per recipe: