Question: 1) Calculate the single serving amount (Column 4). 2) Calculate the single serving cost (Column 5). 3) Then total the single serving costs to determine

1) Calculate the single serving amount (Column 4).

2) Calculate the single serving cost (Column 5).

3) Then total the single serving costs to determine the single meal costs.

4) Finally, you will determine the cost of producing this menu for 8 adults.

Provides the single portion amount and costs and Computes the total picnic cost accurately.

2. Purchase Unit 3. Purchase Unit Price 4. Single Serving Amount 5. Single Serving Cost Enter data Enter data 5 lbs. 4 lbs. 3 Bottles-20 oz. per bottle $6.99 lb. $3.99 lb. $2.69 bottle Recipe Cost Sheet 1. Item Pork Ribs Chicken Barbeque Sauce Subtotal: Sides: Potatoes Spring Greens Salad Dressing Tomatoes Corn on Cob Rolls Butter Subtotal: Dessert: Cup Cakes Subtotal: Beverages: Beer Wine Soft Drinks Subtotal: 4 lbs. 4 lbs. 2 Bottles-16 oz. per bottle 1 lb. 15 Ears of corn 2 dozen 2 lbs. .99 lb. $2.99 lb. $3.79 bottle $2.00 lb. 5 for $1.00 $1.29 per dozen $1.49 1b. 11/2 dozen $8.00 per dozen 1 Case-12oz cans 1 Boxes-170 oz. each (2) 6-packs 12 oz. each $18.99 $27.99 per box $4.99 per 6-pack Total Cost per Serving: Total Cost per recipe

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