Instructions: List a total of five food safety and infection control guidelines you will implement in...

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Instructions: List a total of five food safety and infection control guidelines you will implement in the kitchen during this time by providing one strategy for each of the following categories listed below. You must refer to Staying Healthy in childcare in the response. (15-25 words each): Preparing raw chicken and vegetables for cooking (15-25 words) ument title: Relationships and Care Cluster, Assessment 2 (of 3) | Version 1.0 e Created: July 2020 ource ID:C1_RC_A_2 (off) ST RTO Provider Number 90003 | CRICOS Provider Code: 00591E Pag Instructions: List a total of five food safety and infection control guidelines you will implement in the kitchen during this time by providing one strategy for each of the following categories listed below. You must refer to Staying Healthy in childcare in the response. (15-25 words each): Preparing raw chicken and vegetables for cooking (15-25 words) ument title: Relationships and Care Cluster, Assessment 2 (of 3) | Version 1.0 e Created: July 2020 ource ID:C1_RC_A_2 (off) ST RTO Provider Number 90003 | CRICOS Provider Code: 00591E Pag

Answer rating: 100% (QA)

1 Separation of Cutting Boards Use separate cutting boards for raw chicken and vegetables ... View the full answer