Running a kitchen at a five-star hotel is not an easy job. You need to have a look at all the aspects of dining and experience. This section of the hotel kitchen area is the main hub of the hotel and the area where the foods are finished and garnished and served to the guest this area is the main production unit and has many sections or departments as demanded by the menu and the size of this operation. The 10 points that can provide insight into the purpose of this department are: 

1.      Serving Quality and Affordable Foods

2.      Ensuring Atmosphere and Ambience of the restaurant is up to high standard 

3.      Knowing its Target Market

4.      Provide an Outstanding Patron Experience

5.      Building the Restaurant Brand

6.      Generating Restaurant Traffic

7.      Achieving Specific Financial Goals

8.      Customer Satisfaction and Loyalty

9.      Offering a diverse Menu

10.  Offering unique dishes

Based on the ten points outlining the purpose of the department above, share whether or not you believe the department is achieving its purpose and organizational goals, in line with the organizational standards. Elaborate your opinion and make recommendations where appropriate. 

Answer rating: 100% (QA)

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