is this correct for the table?

Restaurant Bar size Dining size Cycle time (min) Average time spent in bar (min) 1 5 1 (Westside) 2 (Eastside) 3 (Palace) Capacity in dining (f.u./hour) 5 10 15 2 10 60 12 60 12 60 24 6 15 Assumptions Customers arrive only in parties of 8 It is a very busy night: 8 new customers arrive instantly when there is room in the bar area Welcoming the customers into the restaurant takes an insignificant amount of time. - It takes exactly 1 hours to eat for every table (of 8) This assumes that there are enough chefs, waiters, plates, etc., so all these resources can be ignored in the capacity analysis. Immediately after a table is freed in the dining room, the group of 8 customers who has been waiting the longest in the bar area gets seated