Isabella's Precedent Chart to Prepare 1 Pizza Pie TASK ID PRODUCTION GOAL: 12 PIES PER HOUR AB A B D E F G H TIME TASK (Minutes) PRECEDENT TASK Order Received by Phone or App 5 NONE Shape Dough 1.5 NONE Pre-Brown Dough 2.5 Prepare Toppings 2 A Cover Dough with Sauce 0.5 Add Toppings to Dough 1.5 DE Add Cheese to Dough 1.25 F Place Pie in Oven 0.25 G Equipment Bake Time 4 H Retrieve Baked Pie & Slice 1.25 Prepare Box Set Up NONE Package Final Product JK Task Bottleneck Time - Throughput- TAKT TIME - # Work Stations- Work Station Bottleneck Time Efficiency Total Idle Time=1 - 3 1 J K L 1 1 H u 5 CASE NOTES: Isabella has studied her current restaurant process & created a precedent chart with the order of task completion & time required. She knows this process is currently inefficient. She tends to staff up to 8 employees per shift. She believes her new restaurant will require an output of 12 pizza pies per hour when demand is highest. For the analysis complete the following: - Create a process flow dragging the circles & setting up the arrows as per Precedent Chart. - Complete the needed calculations I - Assign the Work Stations -Calculate the final calculations