Jenny's Condiments makes a specialty mustard for street vendors that is composed of wet ingredients and dry
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Question:
Jenny's Condiments makes a specialty mustard for street vendors that is composed of wet ingredients and dry ingredients. Two parts of wet ingredients at a standard cost of $ and three parts of dry ingredients at a standard cost of $ are required for every batch. In the first week of July, Jenny produced two hundred thirty batches of mustard using units of wet ingredients and units of dry ingredients.
What are the direct materials quantity variances for the wet and dry ingredients, respectively?
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