Question: Joe used to price below menu items by a flat contribution margin - $50 for food and $30 for beverage. Items Current Pricing Average Servings

Joe used to price below menu items by a flat contribution margin - $50 for food and $30 for beverage.

Items

Current Pricing

Average Servings Sold

Fish and Chips

$85

105

Mega Hamburger

$75

125

BBQ Iberico Cubes

$95

95

House Wine (glass)

$35

110

Red Wine (glass)

$40

100

Yesterday his assistant manager proposed to change the pricing methodology to pricing factor, 2.22 for food items and 5 for beverage items. Please assist to generate the new pricing for each item.

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