Question: Josie is a quality manager for Jeff Ruby Steakhouse. She comes in on random nights to check the quality of the food. During the busiest

Josie is a quality manager for Jeff Ruby Steakhouse. She comes in on random nights to check the quality of the food. During the busiest times of service, she checks every 15th salad, every 5th Mac and Cheese, and every 12th Filet going out. What sampling strategy is she using? Group of answer choices None of the Above Cluster sampling Random sampling Systematic sampling

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