Just use your expert knowledge on this, no need for referencing or research, Unless you are willing to. Thanks!

The objective of this Assignment: This assignment will enable the student to understand how the banquet and functions department operates in the tourism industry. It will enhance the understanding of the student's different types of functions and events. Format of the Research: Your final report needs to be arranged in the following format and order: Cover page Table of Content Introduction: (As an introduction, you are required to briefly talk about the Hospitality Industry and then identify the role of the Beverage Department in the Hospitality Industry) Body (consisting of about 1000 words) Conclusion Reference (Both in text and detailed Harvard referencing style)