Kierro

Question $4$

Apr $9,2024$

This question contains two parts; be sure to answer both.

First, define conflict and distinguish between dysfunctional conflict $($bad$)$ and functional conflict $($good$).$

Second, imagine that you manage a high$-$volume bar$/$restaurant with many different types of employees: servers, hosts and hostesses, bartenders, bussers, cooks, porters, and so on$.$ In this scenario, respond to both of the following prompts:

Explain two types of dysfunctional conflict that you might encounter in the restaurant, as well as two types of functional conflict.

How would you resolve the dysfunctional conflict and use the functional conflict to the advantage of the employees and the restaurant?

Edit View insert Format Tools Table

$12ptvv$ Paragraph