Land O'Lakes recently learned their primary salt vendor had a warhouse fire and has a

limited amount of salt available for purchase until the vendor can restore the warehouse.

The ability to source salt temporarily is a constraint that eliminates Land O$\text{'}$ Lakes ability

to meet demand for both the block cheddar & sliced pepper jack products.

Using the data below and the manufacturing info tab, how many units of block cheddar

and half & half should be produced and sold in order to maximize Land O$\text{'}$ Lakes profit?

$**$Note: One unit of block cheddar requires $2$ ounces of salt; there are $16$ ounces in a pound

$**$Note: One unit of sliced pepper jack requires $0\mathrm{.}6$ ounces of salt; there are $16$ ounces in a pound

$-$These calculations are for analysis, to assist with questions $1-4$