Learning Objective: Design a warehouse operation layout considering safety, material handling, automation, information systems, and lean manufacturing concepts. For this assignment, you will complete the following: 1. Sketch out the current layout of your kitchen, as viewing it from above (like blueprints). 2. If you were baking a cake using any recipe, map out the movements you would need to take to get from start to finish (gathering ingredients and utensils, mixing, baking, storing, frosting, etc.). This is called a spaghetti diagram and an explanation can be found in these resources: "Spaghetti Diagram " from WhatlsSixSigma.net and "Creating a Spaghetti Chart: Explaining with Examples " by Brighthub 3. Sketch out a new layout of your kitchen to create a more efficient flow when baking a cake (make the unlikely assumption that you are only going to use the kitchen to bake cakes). 4. Diagram the new flow of baking a cake from start to finish. 5. Reflect on this exercise and how it could apply in supply chain warehouse operations