List five common side duties servers are responsible for when working at a restaurant.

2. Define SOP and create a small one of your own.

3. List three steps you would take as a Restaurant Manager to prepare your restaurant for above average

number of guests attending your restaurant during a busy summer weekend. Why?

4. According to the Structure In A Restaurant lecture what do you think are the two most crucial

duties of a Bartender? How could performing these duties poorly affect & potentially jeopardize a

Restaurant?

5. List two important duties of a Restaurant Manager. How does performing these duties well affect the

success of an establishm