Question: List the steps you take in implementing a HACCP program in a seafood processing plant (2 Marks) In late August and November 2019, Public Health

  1. List the steps you take in implementing a HACCP program in a seafood processing plant (2 Marks)
  2. In late August and November 2019, Public Health Canada announced a Listeria outbreak. Describe how would you conduct a Hazard analysis for this Listeria outbreak (8 marks)

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