List three quality checks you should make when selecting lettuces and other leafy greens for appetisers or salads. Q2: You are making a caesar salad and must locate the cos lettuce in the refrigerator. What is a key characteristic of this lettuce that will help you identify it? SITHCCC028 - Prepare appetisers and salads Student Assessment Booklet | Version 2 Pass Global Pty Ltd t/a ALTEC College |Provider Code: 22034 | CRICOS Code: 02926D Page 5 of 41 Q3: One of the main items of equipment you use to prepare dressings and sauces for salads and appetisers is the food processor. What should you check before you start preparing your next recipe? Q4: You are preparing roast beef and wasabi cream cold canaps. Your preparation tasks include finely slicing the pre-cooked beef using the mechanical slicer, baking bread bases and making a wasabi-flavoured mayonnaise using the mixer. What are four safety and hygiene practices you should follow when assembling and using equipment to prepare these items