Literature review discussing difficulty for Human Resources finding talent in a shortage in food industry.

-Identify current trends and issues affecting the management in HR relevant to the topic.

-Analyze and evaluate the effectiveness of management tools and strategies supporting with academic peer-reviewed literature

-Describe and evaluate current trends to improve operations and quality within the field

-Discuss and evaluate policies and strategies currently used in the field

-Analyze customer response techniques and methods

-Explain the process of management decision making using appropriate models and emerging technologies

-Discuss and evaluate leadership styles and their effectiveness

-Support arguments with information from scholarly literature